Login | Register
Lost Password

A password will be emailed to you.

 

Blog

Have your Chocolates Gone Bad?‏

What happens when you see a gray-white film appearing on the surface of your chocolate? I bought an 80g bar of chocolate that cost me S$15 and there was a moldy-looking white coating on...

Storing Your Chocolates the Right Way

Chocolates react badly to temperature variations and humidity levels, which can cause a chocolate to “bloom” . Adding to this, chocolates are prone to absorbing flavors and scents from its environment because of its...

How many fingers does a Kit Kat have?

The original Kit Kat was developed with four fingers after a worker at the Rowntree factory in the 1930s in the United Kingdom put in a suggestion for a snack that a “man could...

M&Ms the Military Chocolate: Melts in Your Mouth not in Your Hands

M&Ms are the most practical chocolates ever made because they can withstand heat conditions, given the hard candied shell that holds in the milk chocolate. While on a visit to Spain during the Spanish...

Cacao Currency

The next time someone chides you with the phrase “money doesn’t grow on trees”, you can sheepishly tell them that at least back in the day, it actually used to. Did you know that...

Page 7 of 7...«34567