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Chocz – Cocoa and the Perfect Balance of Ingredients

Mention Chocz and most Singaporeans would be familiar with this reputable homegrown chocolatier, which has been in the chocolate business for almost a decade. Chocz has steadily grown over the years owing to its...

Truffs – Perfecting A Tradition of Truffle Making

As the busy day began to unwind, we found ourselves at Truffs – a chocolate boutique that occupies the upper floor of a quaint shophouse corner along Telok Ayer Street. And like true chocolate...

Where Chocolate Meets Fashion Runway

It’s just too boring tasting or making chocolate these days, so some fashionistas have gotten a little more creative in marrying chocolate making with the runway. Yes, brown is the new black and this...

Light, White and Quick! Raspberry and White Chocolate Friand

Here’s a quick 40-minute recipe. The citrius flavour in this raspberry and white chocolate friand makes for a light dessert after a heavy meal. This recipe is courtesy of Fresh Living Magazine. Ingredients 125g...

Making Your Own After-Dinner Mints? A Recipe from Delicious Magazine

If you’re planning to invite guests home for a meal and can’t think of a good dessert, why not try making your own after-dinner mints? If you love dark chocolate than this would be...

Hot Fudge Ice Cream Bar Dessert

A wicked but truly satisfying dessert! This dessert keeps in the freezer well. Probably a dessert that you would want to try on a really hot day! This recipe is courtesy of All Recipes.com...

The Chocolate Space 1st Anniversary!

Dear Readers, This 1st Aug marks The Chocolate Space’s 1st anniversary! The past year has been an awesome one for us as we work towards building a community of chocolate lovers in Singapore. Over...

Hot Chocolate and Home-made Marshmallows

Has anyone seen that hit US TV-series MasterChef, a competitive cooking reality show, co-hosted by Chef Gordon Ramsay? Winner of the Season One series in 2010 – Whitney Miller – who was hailed the...

Obolo – A work of art!

We first took notice of Obolo when it opened its doors as a cosy little dessert café along Joo Chiat Rd, and boy are we glad to find Obolo situated right in the bustle...

The Chocolate Space: New Look!

Welcome to The Chocolate Space Website! The Chocolate Space is dedicated to building a community of chocolate lovers – whether you love knowing more about chocolate, making chocolate, baking chocolate or using our search...

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