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Choc Out A Shop

New off the Rack – Level 33 Microbrewery’s Desserts, and Marrying Chocolate with Beer?

Popular for its signature craft beers and breathtaking view of the Marina Bay district, Level 33 is unveiling a new menu in mid-March 2012 with a refreshing spin on its desserts that one should...

Seventh Heaven Artisanal Desserts – Churning Out Fascinating Delights!

Where else in town can you find an ice cream parlour that spoils you with a wide variety of chocolate ice cream desserts, and stretches your imagination by fashioning up creative treats? We found...

The Hit List – Valentine’s Day Most Luxurious Chocolates

Valentine’s Day is always a season for love, hearts and of course, chocolates! If you’re looking for ideas to impress your loved one this season, check out these chocolicious treats from around town! Beschle...

Laurent Bernard Chocolatier – Getting a True Appreciation of Chocolate from Chef Laurent

Lounging at Laurent Bernard Chocolatier Café at Robertson Quay is perhaps one of the best ways to spend a lazy Saturday afternoon. Step into the café and be greeted by the cool mint-leaf green...

New Products from The Chocolat Factory

Always in vogue, The Chocolat Factory has a knack for artfully combining chocolate with aesthetically pleasing designs. To welcome the new year, they have unveiled a series of new products that are delightfully fun!...

3 Inch Sin – Bringing You More Than Just Molten Lava Chocolate Cake

Nope, we’re not referring to pair of three-inch heels for sale, but a little three-inch sized dessert that has a tender crust and a luxuriantly rich, chocolately mouthfeel – the often desired molten lava...

SINS Chocolates – The Snazzy Five!

As most of our chocolate fans would know, SINS Chocolates has been a longstanding homegrown brand since the 1990s. Well, they’re back with a newly designed shop at Republic Plaza and lovely new treats...

Beschle – A Time-Honoured Swiss Establishment

Established in 1898, Beschle is a family-owned Swiss confiserie and chocolaterie that has spanned four generations and offers a rich history of chocolate confection passed down from one generation to the next. Pascal and...

Chocz – Cocoa and the Perfect Balance of Ingredients

Mention Chocz and most Singaporeans would be familiar with this reputable homegrown chocolatier, which has been in the chocolate business for almost a decade. Chocz has steadily grown over the years owing to its...

Truffs – Perfecting A Tradition of Truffle Making

As the busy day began to unwind, we found ourselves at Truffs – a chocolate boutique that occupies the upper floor of a quaint shophouse corner along Telok Ayer Street. And like true chocolate...

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