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Monbana Cookie-Mix: A Dedication to All Mothers

Monbana launched a new line of Do-it-yourself (DIY) at home desserts and we decided to try out the Monbana chocolate chip cookies quick mix (aux pepites de chocolat). Since my mum was in the...

Obolo’s Chocolate Liquor Macaroons with Cheesecakes!

This August Obolo has debuted its latest collection of desserts that chocolate lovers will find novel. Look forward to four uniquely crafted macaroons that pair spirits with single-plantation cacao. It is certainly an art...

A Date with Chef Laurent Bernard @ Portsdown – An Evening of Chocolate Appreciation

The Chocolate Space recently organised a Friday evening chocolate appreciation session at Laurent Bernard Café, Portsdown Road. We opened this workshop to the public via Curica, which is a great way for scheduling classes...

Singapore’s Amazing Cacao Story – The Chocolate Space @ Gardens by the Bay

Since its opening on 29 June, therekhas been an exciting host of activities at Gardens by the Bay, including open-air concerts by Jason Mraz and Corinne May. Gardens by the Bay is part of...

The Chocolate Atelier – Swiss-style Baking Classes by Chef Reto

Joo Chiat Road is a paradox. While retaining its old world charm reminiscent of its roots as a former Peranakan enclave, Joo Chiat Road today is a melting pot of offbeat restaurants and trendy...

Tea-infused Chocolates by TWG Tea

It is no secret that homegrown luxury tea label TWG Tea has an extensive library of unique and innovative tea blends and single estate harvests. But TWG Tea has opened up yet another treasure...

CHCO – A Burst of Flavours Greeting You This Season!

Originating from the Netherlands, The Chocolate Company (CHCO) is this season’s must try. Designed in modern-chic black and silver packaging, CHCO’s products have a fabulous range of flavours to choose from. Craving a warm...

Magic Choc – Moldable Chocolate is the New Playdoh!

Moldable chocolate is the new Playdoh! Forget plasticine and its synthetic smell. The minute you open your pack of moldable chocolate, you’ll be greeted by a lovely strong whiff of cocoa, making you feel...

For a Limited Period Only – Laurent Bernard’s Chocolate-Inspired Easter Menu

It takes great culinary skill to fashion up a multi-course menu featuring a theme ingredient that is present in each dish, especially if this ingredient is chocolate. Kudos goes to Laurent Bernard Chocolatier for...

The Landing Point’s Chocolate Buffet

By nightfall, The Landing Point at the Fullerton Bay Hotel boasts a breathtaking view of the Marina Bay waterfront city lights, and a delectable buffet of chocolate offerings. Paved in bespoke marble mosaics reminiscent...

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